Coconut Lime Kingfish ceviche with Chilli Turbo Cassava Chips

March 14, 2023

|By Christophe

Yields1 Serving

Ingredients Salsa Verde

300 grams sushi grade Kingfish, diced

3/4 cup coconut cream

2 limes, juiced

1 lime, zested in thick steps + extra for serving in thin strips

1 tsp sea salt

1/2 tsp freshly ground black pepper

2 baby cucumbers, diced

Chilli Turbo Snacks Cassava Chips

Method

Slice the fish into cubes or ask the fish monger to do this to ensure clean cuts and equally sized pieces.

In a medium mixing bowl, add the kingfish, lime juice, zest, salt, pepper and coconut cream. Mix, using only a metal spoon, well and cover. Leave to marinade + cure in the fridge for 1 hour (max 1.5 hours).

Remove the zest, add the cucumber, mix and serve on a plate with a sprinkle of sea salt, thin strips of lime zest and a big bowl of Turbo Cassava chips.